Studies reporting on potentially toxic interactions between aqueous fullerene nanoparticles (nC₆₀) and
microorganisms have been contradictory. When known confounding factors were avoided, growth yields of
Saccharomyces cerevisiae and Escherichia coli cultured in the presence and absence of independently prepared
lots of underivatized nC₆₀ were found not to be significantly different.
The variability effect of kinetic data was investigated by simulating orange juice pectinmethylesterase (PME) inactivation with combined processes of high hydrostatic pressure-temperature (100-500 MPa; 20-40°C), applying the Monte Carlo method. Parameters from an Eyring-Arrheniius model that predicts the kinetic inactivation constant (k) as a function of both pressure and temperature...
This work focused on assessing lipid damage during the storage of frozen Atlantic mackerel (Scomber scombrus) subjected to a high hydrostatic pressure (HHP) treatment (150, 300, 450 MPa with holding times of 0.0, 2.5, and 5.0 min) prior to freezing. The extent of lipid hydrolysis (free fatty acids) and oxidation...
High hydrostatic pressure (HHP) is the most-widely adopted novel non-thermal technology for the commercial pasteurization of foods. However, HHP-induced inactivation of bacterial spores remains a challenge due their resistance to the treatment limits of currently available industrial HHP units (i.e., ~650 MPa and 50°C). Several reports have demonstrated that high...
This study was conducted using response surface methodology to predict fluid loss from injected beef strip steaks as influenced by levels of salt and sodium phosphates (SP) in the injection brine. Also, a beef-based dehydrated beef protein (DBP) water binding ingredient was evaluated. Paired U.S. select beef strip loins were...
The objective of this study was to investigate the production of SO₂ and SO₂ binding compounds by wine
yeast and the impact of the production of these compounds on the MLF at various time points during
alcoholic fermentation. Fermentations were observed for a number of commercial wine yeasts in a...
Positively-charged gold nanoparticles (0.8-nm core diameter) reduced yeast
survival, but not growth, at a concentration of 10 to 100 μg/ml. Among 17 resistant
deletion mutants isolated in a genome-wide screen, highly significant enrichment
was observed for respiration-deficient mutants lacking genes encoding proteins
associated with the mitochondrion.
Shrimp shell powders (SSP) were fermented by successive two-step fermentation of Serratia marcescens B742 and Lactobacillus plantarum ATCC 8014 to extract chitin. Taguchi experimental design with orthogonal array was employed to investigate the most contributing factors on each of the one-step fermentation first. The identified optimal fermentation conditions for extracting...
Conjugated linoleic acid (CLA) has been recently studied for its health-promoting and disease-preventing properties. The objective of this study was to evaluate the effect of pressure (100-600 MPa), temperature (60-120˚C) and treatment time (0-14 min) on CLA content in milk and anhydrous milk fat (AMF) rich in CLA. In milk...
The skins of two white wine grape pomace (WWGP) and three red wine grape pomace (RWGP) from US Pacific Northwest were analyzed for their dietary fiber (DF) and phenolics composition. DF was measured by gravimetric-enzymatic method with sugar profiling by HPLC-ELSD. Insoluble DF composed of Klason lignin (7.9-36.1% DM), neutral...