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Browsing Department of Food Science and Technology by Issue Date
Now showing items 41-60 of 612
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(1951-05-08)
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(1951-05-10)This study was undertaken to investigate the variation in the total sugar and acid content of the frozen Marshall strawberries grown in different areas of the Pacific Northwest. The samples used in this study were col ...
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(1951-05-11)It has been reported recently that extracts of filbert nuts demonstrate considerable proteolytic activity on a non-fat milk solids substrate. The addition of these extracts to cheddar cheese, in an attempt to enhance the ...
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(1953-05-01)Approximately 200 raw prunes were harvested from each of five Italian prune trees near Corvallis every three days for nine consecutive harvest dates. Forty individual fruit from each tree were drawn at random and subject ...
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(1953-05-07)Experiments were conducted to establish whether or not calcium and pectin treatments might improve the typically ragged appearance of canned freestone peaches without impairing other desirable characteristics. and thereb ...
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(1953-05-11)The purpose of this work was to analyze whole kernel corn for such factors as succulence, pericarp content and size of kernels and to check for possible relationships between these values and the subjective tests for ten ...
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(1953-05-14)
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(1953-05-14)
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(1953-05-15)
Now showing items 41-60 of 612
