Browsing Department of Food Science and Technology by Subject

Now showing items 491-510 of 995

Subject
macrocomponent partitioning [1]
Magnesium in the body [1]
Maillard reaction [1]
malolactic [1]
Malolactic Fermentation [1]
Malonaldehyde [1]
Malt -- Drying -- Mathematical models [1]
mannan [1]
Maraschino cherries -- Color [2]
Marine bacteria [1]
Marine microbiology [2]
Mass transfer [1]
Meat -- Microbiology [1]
Meat -- Preservation [6]
Meat industry and trade -- Oregon -- Corvallis [1]
mechanical properties [1]
Melons [2]
Membrane proteins [1]
Mercury -- Environmental aspects [1]
Mercury -- Health aspects [1]