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Browsing Department of Food Science and Technology by Subject "Alaska pollock"

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Browsing Department of Food Science and Technology by Subject "Alaska pollock"

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  • Reed, Zachary H. (2010-12-15)
    Increased sales of surimi seafood, with the majority as crabstick in the United States indicates that surimi based products are becoming more popular. With growing popularity, there is increased competition for market sh ...

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