Browsing Department of Food Science and Technology by Author "Andrews, Matthew V."

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Flavors associated with the use of Cheddar cheese whey powder in ice cream mix

Andrews, Matthew V. (1977-06-03)

Flavor problems associated with the use of cheddar cheese whey in the formulation of ice cream and other food products were investigated. During spray drying of whey, which transforms bulky liquid whey into an easily ...