Browsing Department of Food Science and Technology by Subject "Fatty acids -- Physiological effect"

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The effects of cyclopropenoid fatty acids on the growth, blood lipids, and viral infectivity of White Leghorn chickens

Swanson, Joy Emily (1982-02-19)

Three studies were designed to evaluate the promoting effect of cyclopropenoid fatty acids (CPFA) on avian myeloblastosis virus (AMV) infection in White Leghorn chickens. In the first study effects on growth parameter ...
Plasma cholesterol levels, atherosclerosis and liver damage in rabbits fed cyclopropenoid fatty acids

Ferguson, Thomas Lyle (1974-04-01)

In this five-week feeding study male New Zealand rabbits were fed diets containing cyclopropene fatty acids (CPFA), diets containing cholesterol, and diets with both CPFA and cholesterol added to test the effect of CP ...
A study of the DNA excision repair capabilities of rainbow trout (Salmo gairdneri) exposed to dietary cyclopropenoid fatty acids

Collier, John Mark (1988-06-30)

The DNA repair capabilities of rainbow trout (Salmo gairdneri) were studied vising the method of autoradiography. Trout were fed a semi-purified control diet containing 0 ppm, 50 ppm, or 300 ppm cyclopropenoid fatty a ...