Browsing Department of Food Science and Technology by Subject "Fish as food -- Health aspects"

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Mercury levels in albacore tuna (Thunnus alalunga) and the effects of canning

Rasmussen, Rosalee S. (2006-05-15)

Mercury is a toxic heavy metal released into the environment from both natural and anthropogenic sources. The organic form of mercury is a potent neurotoxin that is especially dangerous to developing nervous systems. Res ...