Browsing Department of Food Science and Technology by Subject "Fishery processing -- Costs -- Econometric models"

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Use of linear and nonlinear programming to optimize surimi seafood

Yoon, Won Byong (1996-07-09)

Least cost formulations for surimi seafood were studied by linear programming (LP) and nonlinear programming (NLP). The effects of water and starches on functional properties of Alaska pollock and Pacific whiting suri ...