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Browsing Theses, Dissertations and Student Research Papers (Food Science and Technology) by Title

Browsing Theses, Dissertations and Student Research Papers (Food Science and Technology) by Title

Now showing items 470-489 of 591

Radiation pasteurized shrimp and crabmeat

Scholz, Dorothy June (1961-04-25)
Radio-frequency blanching of vegetables

Siegele, John Louis (1953-05-14)
Radish anthocyanin extract as a natural red colorant for maraschino cherries

Hundskopf, Maria Monica Giusti (1995-04-07)

Red radish anthocyanin extract (RAE) was investigated for coloring brined cherries as an alternative to FD&C Red No. 40. Red radish (Raphanus sativus L.) anthocyanins were extracted from liquid nitrogen powdered epider ...
Rapid assay for Bacillus proteinases in raw milk as detected by a simple casein denaturation method

Feijoo, Sergio C. (1991-01-09)

A casein agar diffusion method was developed to detect and quantify pertinent levels of proteinases produced in raw milk supplies by heat resistant Bacillus sporeformers. In order to optimize the required heat treatmen ...
Rapid methods for the determination of post-pasteurization contamination of fluid milk and shelf-life prediction

Isaza, Liliana Urrea (1986-06-03)

Several methods for estimation of the potential shelf-life of pasteurized fluid milk products were evaluated for their efficacy in this investigation. These methods were evaluated and compared to sensory, biochemical ...
Rapid sugar extraction procedures for the analysis of fresh and processed fruits

Kitson, John Aidan McCreery (1954-03-17)
Ras oncogenes and p53 suppressor genes in fish carcinogenesis models

Cheng, Ronshan (1995-08-08)

A digoxigenin-labeled nonradioactive detection system was used to screen a zebrafish cDNA library for p53-like and ras-like genes. One clone was isolated and identified as an incomplete p53-like gene. The insert size ...
Recovery and utilization of catheptic proteases from surimi wash water

DeWitt, Christina A. Mireles (2000-01-20)
Recovery of Escherichia coli from freeze dried model systems

Hirway, Sumesh Chandra (1968-12-13)
Red raspberry and blackberry juice and wine : the effect of processing and storage on color and appearance

Rommel, Angelika (1988-03-10)

Wines were made from thawed, frozen red raspberries and blackberries (Meeker and Evergreen varieties, respectively) by 1. fermentation on the pulp, 2. fermentation of depectinized juice, and 3. fermentation of high te ...
The rehydration of Blue Lake Beans as influenced by treatments preceding dehydration

Pettit, Lynne Archer (1953-05-28)
Relation of fresh fruit quality factors to the canning quality of the Italian prune

Wiley, Robert Craig (1953-05-01)

Approximately 200 raw prunes were harvested from each of five Italian prune trees near Corvallis every three days for nine consecutive harvest dates. Forty individual fruit from each tree were drawn at random and subject ...
Relation of the decomposition of trimethylamine oxide and the quality of Pacific shrimp (Pandalus jordani)

Argaiz, Alvaro (1976-02-11)

The relationship between the decomposition of trimethylamine oxide in Pacific shrimp and shrimp meat quality was investigated to evaluate the use of the trimethylamine oxide system as a quality control indice. Change ...
Relationship between visual grades and instrumental color determinations of frozen strawberries

Shah, Jayantilal Nemchand (1953-05-08)
The relationship of processing method to the physicochemical changes which occur in processed soft fruits

Gallop, Reginald Ambrose (1962-08-31)

Large amounts of plant tissue are used in the production of many canned, frozen and dried foods. Some of this material is unsatisfactory in appearance and texture, despite careful processing from high quality raw mate ...
Relationship of the organoleptic to chemical methods for measuring intensity of oxidized flavor in milk fat

Lillard, Dorris Alton (1961-04-28)
Relationships of cellulose and pectic substances to the texture of secondarily bleached cherries

Ross, Nicholas Dutton (1968-04-30)

Research was initiated to find a secondary bleach to remove brown discoloration on sulfur dioxide brined sweet cherries. In addition, studies were carried out to determine the effects on texture of not only the second ...
The relative activity of the cellulase enzyme system of Trichoderma reesei with native and modified cellulosic substrates

Liaw, Ean-Tun (1994-05-16)
Release of lipase from lysosomes of rainbow trout (Salmo gairdneri) muscle subjected to low temperatures

Geromel, Edison Jose (1979-04-10)
Replica-plating and computer analysis for rapid identification of microorganisms in seafoods

Corlett, Donald A. (1965-08-04)

A method was devised and tested for rapid and quantitative identification of microbial flora in fresh seafoods. The rapid identification of large numbers of isolates was made possible by (1) a simplified identificatio ...