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Browsing Theses, Dissertations and Student Research Papers (Food Science and Technology) by Title

Browsing Theses, Dissertations and Student Research Papers (Food Science and Technology) by Title

Now showing items 505-524 of 591

Sensory, compositional and texture profile analysis of high-pressure treated fresh renneted cheese - Queso Fresco style

Sandra (2002-07-03)

A sensory method was developed to determine cheese texture by hand evaluation. Cheese sensory evaluation was conducted by panelists (n=8) on four commercial samples in duplicates. Standards, descriptors, methods of eac ...
Sensory, microbiological, chemical, and rheological properties of reduced sodium Cheddar cheese

Schroeder, Carla L. (1983-11-08)

The effect of reducing sodium chloride in Cheddar cheese was studied. Milled curd from a split-lot was salted at selected NaCl concentrations and analyzed through aging by sensory and rheological tests. Estimation of ...
Separation and detection of cellooligosaccharides on cellulose thin-layer chromatography

Sookavatana, Narumon (2001-06-11)

Linear oligosacchardies of 1,4 linked β-D-glucopyranose are commonly referred to as cellodextrins (CD) or cellooligosaccharides (CO). They are of interest to those working in disciplines involving cellulose chemistry b ...
Shelf life and microbial content of fluid milk from nine processing plants in Oregon

Wustenberg, Liam Robert (2001-09-20)

High-temperature-short-time pasteurized fluid milk commonly has a shelf life around 16-19 days. The aim of this study was to determine the shelf life of fluid milk in Oregon and characterize the bacterial growth over 23 ...
Shrimp processing waste as a pigment source for rainbow trout (Salmo gairdneri)

Steel, Ronald Edward (1971-05-10)
Significance of air removal in institutional size retortable pouches

Huerta-Espinosa, Victor M. (1981-08-28)

The effect of entrapped air content on heat penetration characteristics in institutional size retortable pouches packed with pears and green beans was investigated. In addition, products processed in pouches and in nu ...
The significance of glutathione conjugation for aflatoxin B₁ metabolism in rainbow trout and coho salmon

Valsta, Liisa M. (1985-10-24)

In rodent models as well as in fish models there are significant species differences in the susceptibility toward aflatoxin B₁ (AFB₁) carcinogenesis. Mouse is less susceptible toward AFB₁ carcinogenesis than rat. Rese ...
A simplified technique for milk protein determination by the dye-binding method

Kuboyama, Morio (1961-05-16)
A simulation tool for evaluating sensory data analysis methods

Naini, Shuo (2003-05-09)

In cross-cultural studies, respondents from specific cultures may have different product preferences and scale usage. Combining data from different cultures will result in departures from the basic assumptions of analy ...
Solubility and structure of fish myofibrillar proteins as affected by processing parameters

Lin, Tein Min, 1964- (1996-03-07)

The results of SDS-PAGE and densitometry indicated that a significant amount of myofibrillar proteins was lost during surimi processing. Microfiltration (MF) was utilized to recover insoluble particulate. The MF-recove ...
Solvent desorption dynamic headspace analysis of dairy product aroma compounds

Rankin, Scott A. (1995-12-15)

A method for the assessment of volatile compounds in dairy products was developed using solvent desorption dynamic headspace sampling. The method was first applied to assay for diacetyl and acetoin in buttermilk. Majo ...
Some carboxylic esterases of the pea (Pisum sativum L.)

Norgaard, Marida Jane (1967-08-11)

Although esterases have been reported in peas, their properties have not been studied. The purpose of this investigation was to determine the substrate and inhibitor specificity of the esterases present in a water ext ...
Some effects of cyclopropenoid fatty acids on lipid metabolism in rainbow trout (Salmo gairdnerii)

Combs, Caroll Marie (1967-03-17)

Diets containing cyclopropenoid fatty acids (CPFA) were fed to rainbow trout. At a level of 223 ppm (from Sterculia foetida oil), these CPFA in six weeks reduced weight gain by as much as 50 percent over the control f ...
Some enzyme changes in levers of rainbow trout (Salmo gairdnerii) fed aflatoxin B₁ and sterculic acid

Taylor, Stephen Lloyd (1969-09-25)
Some factors affecting the softening of brined cherries

Steele, Wilbert Francis (1959-05-12)
Some factors influencing the maintenance of quality of turkey pieces in retail meat display cases

Strong, William Kenneth (1951-06-01)
Some factors involved in the clarification of whey wine

Larson, Peter Kebren (1975-07-01)

The development of whey beverages including whey wine has been an area of whey utilization research. One study to produce a commercially salable wine from sweet whey, particularly cheddar whey, was undertaken. It incl ...
Some losses occurring when handling and storing frozen peas

Stino, Charles Ramzi (1947-04)
Some microbiological and sensory characteristics of Cheddar cheese manufactured from conventional and ultrafiltered-concentrated milk

Betancur, Carmen L. (1988-01-18)

Cheddar cheese making from ultrafiltered (UF) concentrated milk potentially increases yield, saves raw materials, cuts transportation costs, minimizes waste pollution, and stream-lines production. However, the resultin ...
Some visceral proteases of albacore tuna fish (Thunnus alalunga)

Sullivan, Daniel Park (1976-04-28)

The proteolytic enzymes in the visceral organs of albacore tuna fish (Thunnus alalunga) were studied, initially as an extract of the whole viscera, then as extracts of the individual organs. Preliminary studies indica ...