Browsing Theses, Dissertations and Student Research Papers (Food Science and Technology) by Subject "Acids"

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Flavor characterization of selected acidulants in model and food systems

Hartwig, Pam A. (1994-09-02)

Acidulants can contribute considerably to the flavor of food. However, limited research on differences in acid flavor exists. While numerous researchers have studied acids, most have focused on sourness exclusively. A ...
Perceptual characteristics of selected acidulants by different sensory and multivariate methods

Rubico, Sonia Mendoza (1993-03-17)

The taste qualities of acidulants have not been studied in detail despite the fact that they are widely used by the food industry. Studies on characterizing the sensory properties of organic and inorganic acids are ver ...