Browsing Theses, Dissertations and Student Research Papers (Food Science and Technology) by Subject "Hake fisheries -- By-products"

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Characterization of biochemical, functional properties, and market potential of Pacific whiting fish sauce

Tungkawachara, Somjintana (2003-09-19)

Biochemical properties, functional properties, and market potential of Pacific whiting (PW) fish sauce were investigated. Biochemical properties of fish sauce made from whole fish (W) and a mixture (1:1) of whole fish ...
Fish sauce : the alternative solution for Pacific whiting and its by-products

Lopetcharat, Kannapon (1999-06-04)

Pacific whiting and its by-products were good raw materials for high quality fish sauce production. Heat stable and salt activated enzymes were responsible for autolytic activity in Pacific whiting and by-products. Acc ...