Foods from the freezer: precooked and prepared (Revised April 1958)

dc.creator	Oregon State College. Federal Cooperative Extension Service
dc.creator	Fenton, Faith
dc.date.accessioned	2010-08-26T18:58:19Z
dc.date.available	2010-08-26T18:58:19Z
dc.date.issued	1958-04-00T18:58:19Z
dc.identifier.uri	http://hdl.handle.net/1957/17951
dc.description	Publised April 1958. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog	en
dc.language.iso	en_US	en
dc.publisher	Corvallis, Or. : Federal Cooperative Extension Service, Oregon State College	en
dc.relation.ispartofseries	Extension bulletin (Corvallis, Or.)	en
dc.relation.ispartofseries	755 (Revised April 1958)	en
dc.subject.other	Freezer foods	en
dc.subject.other	Precooked foods	en
dc.subject.other	Frozen foods	en
dc.title	Foods from the freezer: precooked and prepared (Revised April 1958)	en
dc.type	Technical Report	en
dc.description.digitization	File scanned at 300 ppi (256 Grayscale) using Capture Perfect 3.0.82 on a Canon DR-9080C in PDF format. CVista PdfCompressor 4.0 was used for pdf compression and textual OCR.	en
dc.description.peerreview	no	en

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Extension Service -- Bulletins / Extension Bulletins
This series includes Extension Bulletins no. 1 - (1909-). Some of the Bulletins were labeled as College Bulletins and Extension Series.