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Outdoor cookery for the family

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dc.creator Oregon State College. Federal Cooperative Extension Service
dc.creator Dean, Anita C.
dc.creator Rust, Robert E.
dc.date.accessioned 2010-08-30T17:46:39Z
dc.date.available 2010-08-30T17:46:39Z
dc.date.issued 1958-10
dc.identifier.uri http://hdl.handle.net/1957/18009
dc.description Publised October 1958. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog en
dc.language.iso en_US en
dc.publisher Corvallis, Or. : Federal Cooperative Extension Service, Oregon State College en
dc.relation.ispartofseries Extension bulletin (Corvallis, Or.) en
dc.relation.ispartofseries 778 en
dc.subject.other Barbecuing en
dc.subject.other Outdoor cooking en
dc.title Outdoor cookery for the family en
dc.type Technical Report en
dc.description.digitization File scanned at 300 ppi (256 Grayscale) using Capture Perfect 3.0.82 on a Canon DR-9080C in PDF format. CVista PdfCompressor 4.0 was used for pdf compression and textual OCR. en
dc.description.peerreview no en

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