| dc.creator | Oregon State University. Cooperative Extension Service | |
| dc.creator | Brill, Grace D. | |
| dc.creator | Nelson, Leona S. | |
| dc.date.accessioned | 2010-09-02T18:23:17Z | |
| dc.date.available | 2010-09-02T18:23:17Z | |
| dc.date.issued | 1971-05 | |
| dc.identifier.uri | http://hdl.handle.net/1957/18099 | |
| dc.description | Publised May 1971. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog | en |
| dc.language.iso | en_US | en |
| dc.publisher | Corvallis, Or. : Cooperative Extension Service. Oregon State University | en |
| dc.relation.ispartofseries | Extension bulletin (Corvallis, Or.) | en |
| dc.relation.ispartofseries | 823 | en |
| dc.subject.other | Fruits | en |
| dc.subject.other | Vegetables | en |
| dc.title | Family food: fruits and vegetables | en |
| dc.type | Technical Report | en |
| dc.description.digitization | File scanned at 300 ppi (24-bit Color) using Capture Perfect 3.0.82 on a Canon DR-9080C in PDF format. CVista PdfCompressor 3.1 was used for pdf compression and textual OCR. | en |
| dc.description.peerreview | no | en |