The freezing preservation of fruits and vegetables

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The freezing preservation of fruits and vegetables

Oregon State University. Cooperative Extension Service; Sather, Lois A.; Wiegand, Ernest Herman, 1886-

Name: ExtensionBulletin688.pdf

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URI: http://hdl.handle.net/1957/18304

Date: 1948-05

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Publised May 1948. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

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Extension Service -- Bulletins / Extension Bulletins
This series includes Extension Bulletins no. 1 - (1909-). Some of the Bulletins were labeled as College Bulletins and Extension Series.