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The freezing preservation of fruits and vegetables

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dc.creator Oregon State University. Cooperative Extension Service
dc.creator Sather, Lois A.
dc.creator Wiegand, Ernest Herman, 1886-
dc.date.accessioned 2010-09-09T23:27:42Z
dc.date.available 2010-09-09T23:27:42Z
dc.date.issued 1948-05
dc.identifier.uri http://hdl.handle.net/1957/18304
dc.description Publised May 1948. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog en
dc.language.iso en_US en
dc.publisher Corvallis, Or. : Cooperative Extension Service. Oregon State University en
dc.relation.ispartofseries Extension bulletin (Corvallis, Or.) en
dc.relation.ispartofseries 688 en
dc.subject.other Freezing vegetables en
dc.subject.other Freezing fruits en
dc.title The freezing preservation of fruits and vegetables en
dc.type Technical Report en
dc.description.digitization File scanned at 300 ppi (256 Grayscale) using Capture Perfect 3.0.82 on a Canon DR-9080C in PDF format. CVista PdfCompressor 4.0 was used for pdf compression and textual OCR. en
dc.description.peerreview no en


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