The freezing preservation of fruits and vegetables

dc.creator	Oregon State University. Cooperative Extension Service
dc.creator	Sather, Lois A.
dc.creator	Wiegand, Ernest Herman, 1886-
dc.date.accessioned	2010-09-09T23:27:42Z
dc.date.available	2010-09-09T23:27:42Z
dc.date.issued	1948-05
dc.identifier.uri	http://hdl.handle.net/1957/18304
dc.description	Publised May 1948. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog	en
dc.language.iso	en_US	en
dc.publisher	Corvallis, Or. : Cooperative Extension Service. Oregon State University	en
dc.relation.ispartofseries	Extension bulletin (Corvallis, Or.)	en
dc.relation.ispartofseries	688	en
dc.subject.other	Freezing vegetables	en
dc.subject.other	Freezing fruits	en
dc.title	The freezing preservation of fruits and vegetables	en
dc.type	Technical Report	en
dc.description.digitization	File scanned at 300 ppi (256 Grayscale) using Capture Perfect 3.0.82 on a Canon DR-9080C in PDF format. CVista PdfCompressor 4.0 was used for pdf compression and textual OCR.	en
dc.description.peerreview	no	en

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Extension Service -- Bulletins / Extension Bulletins
This series includes Extension Bulletins no. 1 - (1909-). Some of the Bulletins were labeled as College Bulletins and Extension Series.