Freezing preservation of fruits and vegetables (Revised February 1957)

dc.creator	Oregon State College. Cooperative Extension Service
dc.creator	Sather, Lois A.
dc.creator	Wiegand, Ernest Herman, 1886-
dc.date.accessioned	2010-09-10T17:50:40Z
dc.date.available	2010-09-10T17:50:40Z
dc.date.issued	1957-02
dc.identifier.uri	http://hdl.handle.net/1957/18309
dc.description	Revised Feburary 1957. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog	en
dc.language.iso	en_US	en
dc.publisher	Corvallis, Or. : Cooperative Extension Service. Oregon State College	en
dc.relation.ispartofseries	Extension bulletin (Corvallis, Or.)	en
dc.relation.ispartofseries	688 (Revised February 1957)	en
dc.subject.other	Freezing fruits	en
dc.subject.other	Freezing vegetables	en
dc.subject.other	Food preservation	en
dc.title	Freezing preservation of fruits and vegetables (Revised February 1957)	en
dc.type	Technical Report	en
dc.description.digitization	File scanned at 300 ppi (256 Grayscale) using Capture Perfect 3.0.82 on a Canon DR-9080C in PDF format. CVista PdfCompressor 4.0 was used for pdf compression and textual OCR.	en
dc.description.peerreview	no	en

Name: ExtensionBulletin688revised1957.pdf

Size: 1.417Mb

Format: PDF

This item appears in the following Collection(s)

Extension Service -- Bulletins / Extension Bulletins
This series includes Extension Bulletins no. 1 - (1909-). Some of the Bulletins were labeled as College Bulletins and Extension Series.