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Freezing preservation of fruits and vegetables (Revised February 1957)

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dc.creator Oregon State College. Cooperative Extension Service
dc.creator Sather, Lois A.
dc.creator Wiegand, Ernest Herman, 1886-
dc.date.accessioned 2010-09-10T17:50:40Z
dc.date.available 2010-09-10T17:50:40Z
dc.date.issued 1957-02
dc.identifier.uri http://hdl.handle.net/1957/18309
dc.description Revised Feburary 1957. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog en
dc.language.iso en_US en
dc.publisher Corvallis, Or. : Cooperative Extension Service. Oregon State College en
dc.relation.ispartofseries Extension bulletin (Corvallis, Or.) en
dc.relation.ispartofseries 688 (Revised February 1957) en
dc.subject.other Freezing fruits en
dc.subject.other Freezing vegetables en
dc.subject.other Food preservation en
dc.title Freezing preservation of fruits and vegetables (Revised February 1957) en
dc.type Technical Report en
dc.description.digitization File scanned at 300 ppi (256 Grayscale) using Capture Perfect 3.0.82 on a Canon DR-9080C in PDF format. CVista PdfCompressor 4.0 was used for pdf compression and textual OCR. en
dc.description.peerreview no en

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