Browsing Faculty Research Publications (Food Science and Technology) by Subject

Now showing items 61-80 of 109

Subject
Oenococcus oeni [1]
off-flavor [2]
Ohmic heating [1]
Pacific oyster [1]
peptidase [1]
pesticides [1]
pH-shift [1]
phenolic [1]
polycyclic aromatic hydrocarbons (PAHs) [1]
polyphenols [2]
pressure-assisted thermal processing (PATP) [1]
pressure-assisted thermal sterilization [1]
Proanthocyanidins [1]
protease [1]
pulsed-flame photometric detection [1]
Pyruvic Acid [1]
quantification [1]
radical scavenging activity (RSA) [1]
Rheology [1]
rice flour [1]