Browsing Faculty Research Publications (Food Science and Technology) by Subject

Now showing items 81-100 of 109

Subject
Saccharomyces [1]
salad dressing [1]
SBSE–GC–MS [1]
Seafood safety [1]
Serratia marcescens B742 [1]
Shelf-life [1]
Shellfish [1]
Shredability [1]
Shrimp shell powders [1]
solid-phase microextraction [2]
SO₂ [1]
storability [1]
Successive two-step fermentation [1]
tannin [1]
Tannins [1]
Temperature [2]
texture [1]
Tropical surimi [1]
Vibrio parahaemolyticus [1]
vitamins [1]