- SA@OSU Home
- →
- Department of Food Science and Technology
- →
- Faculty Research Publications (Food Science and Technology)
- →
- Browsing Faculty Research Publications (Food Science and Technology) by Subject
JavaScript is disabled for your browser. Some features of this site may not work without it.
Browsing Faculty Research Publications (Food Science and Technology) by Subject
Now showing items 99-109 of 109
| Subject |
|---|
| Vibrio parahaemolyticus [1] |
| vitamins [1] |
| Vitis vinifera [2] |
| Volatile compounds [1] |
| volatile sulfur [1] |
| Water activity [1] |
| Water bath heating [1] |
| Water vapor permeability [1] |
| wine grape pomace [1] |
| wine grape pomace (WGP) [1] |
| yogurt [1] |
Now showing items 99-109 of 109
