Browsing Faculty Research Publications (Food Science and Technology) by Subject

Now showing items 90-109 of 109

Subject
solid-phase microextraction [2]
SO₂ [1]
storability [1]
Successive two-step fermentation [1]
tannin [1]
Tannins [1]
Temperature [2]
texture [1]
Tropical surimi [1]
Vibrio parahaemolyticus [1]
vitamins [1]
Vitis vinifera [2]
Volatile compounds [1]
volatile sulfur [1]
Water activity [1]
Water bath heating [1]
Water vapor permeability [1]
wine grape pomace [1]
wine grape pomace (WGP) [1]
yogurt [1]