Browsing Faculty Research Publications (Food Science and Technology) by Author "Hellberg, Rosalee S."

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Risk-Benefit Analysis of Seafood Consumption: A Review

Hellberg, Rosalee S.; DeWitt, Christina A. Mireles; Morrissey, Michael T. (Institute of Food Technologists, 2012-08)

Seafood, defined here as marine and freshwater fish and shellfish, is recognized as a healthy food choice because it is a low-fat protein source that provides long-chain omega-3 fatty acids important for early developmen ...