Browsing Faculty Research Publications (Food Science and Technology) by Subject "tannin"

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Diurnal Temperature Range Compression Hastens Berry Development and Modifies Flavonoid Partitioning in Grapes

Cohen, Seth D.; Tarara, Julie M.; Kennedy, James A. (American Society for Enology and Viticulture, 2012-03)

Temperatures during the day and night are known to influence grape berry metabolism and resulting composition. In this study, the flavonoid composition of field-grown Vitis vinifera L. cv. Merlot berries was investigated ...