| dc.creator | Rashid, Mohammed Abdul | |
| dc.date.accessioned | 2010-09-28T15:31:59Z | |
| dc.date.available | 2010-09-28T15:31:59Z | |
| dc.date.copyright | 1908 | |
| dc.date.issued | 1908 | |
| dc.identifier.uri | http://hdl.handle.net/1957/18516 | |
| dc.description | Graduation date: 1908 | en |
| dc.language.iso | en_US | en |
| dc.subject.lcsh | Cattle -- Feeding and feeds | en |
| dc.subject.lcsh | Feeds -- Composition | en |
| dc.title | Composition and food value of some cattle foods | en |
| dc.type | Thesis/Dissertation | en |
| dc.degree.name | Bachelor's of Science (B.S.) in Agriculture | en |
| dc.degree.level | Bachelor's | en |
| dc.degree.discipline | Agricultural Sciences | en |
| dc.degree.grantor | Oregon Agricultural College | en |
| dc.description.digitization | File scanned at 300 ppi (Monochrome) using ScandAll PRO 1.8.1 on a Fi-6670 in PDF format. CVista PdfCompressor 4.0 was used for pdf compression and textual OCR. | en |