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Glucose Oxidase: A Food Protective Mechanism in Social Hymenoptera

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dc.creator Burgett, D. Michael
dc.date.accessioned 2010-11-30T22:31:22Z
dc.date.available 2010-11-30T22:31:22Z
dc.date.issued 1974-01-08
dc.identifier.citation Burgett, D. M. (1974). Glucose Oxidase: A Food Protective Mechanism in Social Hymenoptera. Annals of the Entomological Society of America, 67(4), 545-546. en_US
dc.identifier.uri http://hdl.handle.net/1957/19389
dc.description.abstract The previously suggested protection from microbial attack of ripening nectar by the addition of glucose oxidase by the common honey bee, Apis mellifera L., has been found to occur in 9 other eusocial Hymenoptera from 3 superfamilies. The antibacterial effect results from the accumulation of hydrogen peroxide produced by the enzyme during ripening of the stores. en_US
dc.language.iso en_US en_US
dc.relation.ispartofseries Annals of the Entomological Society of America en_US
dc.relation.ispartofseries Vol. 67 (1974) en_US
dc.subject Glucose Oxidase en_US
dc.title Glucose Oxidase: A Food Protective Mechanism in Social Hymenoptera en_US
dc.type Article en_US


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