New hazelnut cultivar 'Clark' (OSU276.142)

dc.creator	Oregon State University. Extension Service
dc.creator	Azarenko, A. N. (Anita Nina)
dc.creator	Mehlenbacher, S.
dc.creator	Smith, D.
dc.creator	McCluskey, R.
dc.date.accessioned	2011-02-10T17:18:15Z
dc.date.available	2011-02-10T17:18:15Z
dc.date.issued	1999-03
dc.identifier.uri	http://hdl.handle.net/1957/20081
dc.description	Published March 1999. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog	en
dc.description.abstract	Clark is a hazelnut selection developed by Oregon State University. Trees of this genotype are about 30 percent smaller than ‘Barcelona’ yet have comparable yields to ‘Barcelona.’ This selection has good quantitative resistance to eastern filbert blight (EFB). Harvest is 7–10 days earlier than‘Barcelona’ and nuts are free-husking. Nuts have a high percent kernel, and kernels blanch well.	en_US
dc.language.iso	en_US	en_US
dc.publisher	Corvallis, Or. : Extension Service, Oregon State University	en_US
dc.relation.ispartofseries	EM (Oregon State University. Extension Service)	en_US
dc.relation.ispartofseries	8727	en_US
dc.relation.ispartofseries	EM	en_US
dc.relation.ispartofseries	8727	en_US
dc.subject.lcsh	Hazelnuts -- Varieties	en_US
dc.title	New hazelnut cultivar 'Clark' (OSU276.142)	en_US
dc.type	Technical Report	en_US
dc.description.peerreview	yes	en_US