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Vegetable Variety Trials 2000

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dc.creator Oregon State University. Extension Service
dc.creator Kean, Deborah
dc.creator Myers, Jim
dc.creator Stone, Alex
dc.creator Stang, Jack
dc.creator McGrath, Dan
dc.date.accessioned 2011-02-17T20:39:00Z
dc.date.available 2011-02-17T20:39:00Z
dc.date.issued 2001-03
dc.identifier.uri http://hdl.handle.net/1957/20176
dc.description Published March 2001. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog en
dc.description.abstract Varieties of several kinds of vegetables were observed in conjunction with breeding programs. Unless otherwise noted, plots were 10–20 feet long, in 36-foot rows, and received about 450 lb/acre (about 10 lb/1,000 ft2) of 12-29-10-4 fertilizer banded prior to planting. Water was applied every 7–14 days as needed. The soil is a well-drained Chehalis silt loam. Notes were not obtained on all varieties provided by seed companies and others. en_US
dc.language.iso en_US en_US
dc.publisher Corvallis, Or. : Extension Service, Oregon State University en_US
dc.relation.ispartofseries EM (Oregon State University. Extension Service) en_US
dc.relation.ispartofseries 8777-00 en_US
dc.relation.ispartofseries EM en_US
dc.relation.ispartofseries 8777-00 en_US
dc.subject.lcsh Vegetables -- Varieties -- Oregon -- Field experiments en_US
dc.subject.lcsh Vegetables -- Varieties -- Oregon -- Evaluation en_US
dc.title Vegetable Variety Trials 2000 en_US
dc.type Technical Report en_US
dc.description.peerreview yes en_US

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