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Dryland alfalfa

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dc.creator Oregon State University. Extension Service
dc.creator Armah-Agyeman, Grace
dc.creator Loiland, J.
dc.creator Karow, R.
dc.creator Bohle, Mylen G.
dc.date.accessioned 2011-02-22T17:04:48Z
dc.date.available 2011-02-22T17:04:48Z
dc.date.issued 2002-07
dc.identifier.uri http://hdl.handle.net/1957/20203
dc.description Published July 2002. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog en
dc.description.abstract Alfalfa (Medicago sativa L), called queen of forages, is the most important and productive forage crop in North America. It is the most widely adapted legume known. It was introduced to the western United States in the 1850s, and it is well suited to the dry climates and irrigated soils there. Alfalfa is grown for hay, silage, haylage, pasture, seed, and cosmetics. Fresh alfalfa sprouts are eaten in salads. The crop is rich in proteins, vitamins, and minerals, and it is a source of nectar for honeybees. en_US
dc.language.iso en_US en_US
dc.publisher Corvallis, Or. : Extension Service, Oregon State University en_US
dc.relation.ispartofseries EM (Oregon State University. Extension Service) en_US
dc.relation.ispartofseries 8795 en_US
dc.relation.ispartofseries EM en_US
dc.relation.ispartofseries 8795 en_US
dc.relation.ispartofseries Dryland cropping systems
dc.subject.lcsh Alfalfa en_US
dc.title Dryland alfalfa en_US
dc.type Technical Report en_US
dc.description.peerreview yes en_US

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