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Safflower

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dc.creator Oregon State University. Extension Service
dc.creator Armah-Agyeman, Grace
dc.creator Loiland, J.
dc.creator Karrow, R.
dc.creator Hang, A.
dc.date.accessioned 2011-02-22T17:21:06Z
dc.date.available 2011-02-22T17:21:06Z
dc.date.issued 2002-07
dc.identifier.uri http://hdl.handle.net/1957/20205
dc.description Published July 2002. Reviewed July 2013. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog en
dc.description.abstract Safflower (Carthamus tinctorius L) is a herbaceous annual and a member of the Asteraceae/Compositae (sunflower) family. It is native to parts of Asia, the Middle East, and Africa. It was grown mainly for its flowers, which were used in making dyes for clothing and food. Today, it is grown mainly for its oil. Safflower evaluations in the U.S. started in 1925 in the Great Plains, but commercial production did not begin until the 1950s. Production is concentrated in the western United States and the Canadian prairie provinces. en_US
dc.language.iso en_US en_US
dc.publisher Corvallis, Or. : Extension Service, Oregon State University en_US
dc.relation.ispartofseries EM (Oregon State University. Extension Service) en_US
dc.relation.ispartofseries 8792 en_US
dc.relation.ispartofseries EM en_US
dc.relation.ispartofseries 8792 en_US
dc.relation.ispartofseries Dryland cropping systems en_US
dc.subject.lcsh Safflower en_US
dc.title Safflower en_US
dc.type Technical Report en_US
dc.description.peerreview yes en_US


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