| dc.creator | Oregon State University. Extension Service | |
| dc.creator | Ruddell, A. Peters (Amy Peters) | |
| dc.creator | Filley, Shelby Jean | |
| dc.creator | Porath, M. (Marni) | |
| dc.date.accessioned | 2011-02-25T18:01:22Z | |
| dc.date.available | 2011-02-25T18:01:22Z | |
| dc.date.issued | 2002-04 | |
| dc.identifier.uri | http://hdl.handle.net/1957/20216 | |
| dc.description | Published April 2002. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog | en |
| dc.description.abstract | Balanced nutrition is important for efficient livestock production. Daily nutrient requirements vary depending on the phase of production. Knowing the nutrient composition of feeds and matching feeds to animal requirements at a given stage of production will ensure that nutritional needs are met. Forage analysis is a management tool that provides information needed for proper livestock nutrition. | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | Corvallis, Or. : Extension Service, Oregon State University | en_US |
| dc.relation.ispartofseries | EM (Oregon State University. Extension Service) | en_US |
| dc.relation.ispartofseries | 8801 | en_US |
| dc.relation.ispartofseries | EM | en_US |
| dc.relation.ispartofseries | 8801 | en_US |
| dc.subject.lcsh | Forage plants -- Testing | en_US |
| dc.subject.lcsh | Forage plants -- Quality | en_US |
| dc.title | Understanding your forage test results | en_US |
| dc.type | Technical Report | en_US |
| dc.description.peerreview | yes | en_US |