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Beef cow-calf management guide

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dc.creator Oregon State University. Extension Service
dc.creator Jaeger, John Ralph
dc.creator Pirelli, G. J. (Gene J.)
dc.creator Weber, Dale William
dc.date.accessioned 2011-02-25T18:21:19Z
dc.date.available 2011-02-25T18:21:19Z
dc.date.issued 2003-03
dc.identifier.uri http://hdl.handle.net/1957/20219
dc.description Published March 2003. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog en
dc.description.abstract This management calendar provides guidelines for health, nutrition, and reproductive management procedures for the cow-calf producer. It begins with a brief discussion of production goals and general factors related to reproduction, nutrition, and health. It then presents specific recommendations, organized into a yearly production cycle consisting of four periods: • Lactation, breeding, and pregnancy • Midgestation and weaning • Precalving • Calving en_US
dc.language.iso en_US en_US
dc.publisher Corvallis, Or. : Extension Service, Oregon State University en_US
dc.relation.ispartofseries EM (Oregon State University. Extension Service) en_US
dc.relation.ispartofseries 8827 en_US
dc.relation.ispartofseries EM en_US
dc.relation.ispartofseries 8827 en_US
dc.subject.lcsh Beef cattle -- Cow-calf system -- Management en_US
dc.title Beef cow-calf management guide en_US
dc.type Technical Report en_US
dc.description.peerreview yes en_US

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