Beef cow-calf management guide

dc.creator	Oregon State University. Extension Service
dc.creator	Jaeger, John Ralph
dc.creator	Pirelli, G. J. (Gene J.)
dc.creator	Weber, Dale William
dc.date.accessioned	2011-02-25T18:21:19Z
dc.date.available	2011-02-25T18:21:19Z
dc.date.issued	2003-03
dc.identifier.uri	http://hdl.handle.net/1957/20219
dc.description	Published March 2003. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog	en
dc.description.abstract	This management calendar provides guidelines for health, nutrition, and reproductive management procedures for the cow-calf producer. It begins with a brief discussion of production goals and general factors related to reproduction, nutrition, and health. It then presents specific recommendations, organized into a yearly production cycle consisting of four periods: • Lactation, breeding, and pregnancy • Midgestation and weaning • Precalving • Calving	en_US
dc.language.iso	en_US	en_US
dc.publisher	Corvallis, Or. : Extension Service, Oregon State University	en_US
dc.relation.ispartofseries	EM (Oregon State University. Extension Service)	en_US
dc.relation.ispartofseries	8827	en_US
dc.relation.ispartofseries	EM	en_US
dc.relation.ispartofseries	8827	en_US
dc.subject.lcsh	Beef cattle -- Cow-calf system -- Management	en_US
dc.title	Beef cow-calf management guide	en_US
dc.type	Technical Report	en_US
dc.description.peerreview	yes	en_US