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Promoting the safety of Northwest fresh and processed berries Public Deposited

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https://ir.library.oregonstate.edu/concern/open_educational_resources/8s45q905t

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  • Fresh and processed berries are a favorite Northwest food. They contain many beneficial compounds, including vitamins, minerals, phytochemicals, and antioxidants. They also are rich in dietary fiber. Berries of commercial importance for Oregon and Washington include strawberries, raspberries, blueberries, blackberries, and grapes. Less common berry varieties are gaining in popularity (e.g., huckleberries, boysenberries, loganberries, black raspberries, elderberries, chokecherries, gooseberries, lingonberries, salal, and numerous blackberry hybrids).
  • Published October 2003. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
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  • Partial funding for this publication was provided by USDA Cooperative State Research, Education, and Extension (Award # 2002-51110-01959).
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  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2011-03-01T21:38:46Z (GMT) No. of bitstreams: 1 em8838.pdf: 1921888 bytes, checksum: d03694863e19dea559a26a17e993823d (MD5)
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  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2011-03-01T20:53:41Z (GMT) No. of bitstreams: 1 em8838.pdf: 1921888 bytes, checksum: d03694863e19dea559a26a17e993823d (MD5)
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