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Narrow-leaf lupin

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dc.creator Oregon State University. Extension Service
dc.creator Kettel, Kathryn Faye
dc.creator Tuck, B.
dc.creator Payne, W.
dc.creator Chen, C.
dc.creator Machado, S.
dc.creator Karow, R.
dc.date.accessioned 2011-03-01T22:29:36Z
dc.date.available 2011-03-01T22:29:36Z
dc.date.issued 2003-06
dc.identifier.uri http://hdl.handle.net/1957/20321
dc.description Published June 2003. Reviewed July 2013. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog en
dc.description.abstract As a crop species, lupin was important to many ancient civilizations and has been cultivated, mostly as a green manure, for at least 3,000 years. Its native range extends through the western parts of North and South America as well as around the Mediterranean, extending into eastern Africa. Of the more than 300 Lupinus species, only five are cultivated (L. albus, L. angustifolius, L. luteus, L. mutabilis, and L. cosentenii). In the 1920s, German plant breeders produced the first low-alkaloid lupin varieties. Like other legumes, lupin fixes atmospheric nitrogen and produces a high-protein seed that is used as a feed and food source throughout the world. en_US
dc.language.iso en_US en_US
dc.publisher Corvallis, Or. : Extension Service, Oregon State University en_US
dc.relation.ispartofseries EM (Oregon State University. Extension Service) en_US
dc.relation.ispartofseries 8834 en_US
dc.relation.ispartofseries EM en_US
dc.relation.ispartofseries 8834 en_US
dc.relation.ispartofseries Dryland cropping systems en_US
dc.subject.lcsh Lupinus angustifolius en_US
dc.title Narrow-leaf lupin en_US
dc.type Technical Report en_US
dc.description.peerreview yes en_US

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