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Acidifying soil for crop production west of the Cascade Mountains

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dc.creator Oregon State University. Extension Service
dc.creator Horneck, Donald Arthur
dc.creator Hart, John M. (John Mervyn), 1947-
dc.creator Stevens, R.
dc.creator Petrie, S.
dc.creator Altland, James Elmer, 1973-
dc.date.accessioned 2011-03-03T16:12:17Z
dc.date.available 2011-03-03T16:12:17Z
dc.date.issued 2004-02
dc.identifier.uri http://hdl.handle.net/1957/20359
dc.description Published February 2004. Reviewed March 2012. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog/catalog en
dc.description.abstract Soil acidification sometimes is necessary for optimum plant growth west of the Cascade Mountain Range. Commercial producers of blueberries, azaleas, rhododendrons, and other ornamentals may need to reduce soil pH for optimum production. Soil acidification is best performed prior to planting; it is much more difficult in established plantings. No routine soil test is available to determine soil acidification amendment rates. This publication is intended to provide guidelines for acidification of commercial fields. It is not intended for use with container-grown ornamentals. en_US
dc.language.iso en_US en_US
dc.publisher Corvallis, Or. : Extension Service, Oregon State University en_US
dc.relation.ispartofseries EM (Oregon State University. Extension Service) en_US
dc.relation.ispartofseries 8857 en_US
dc.relation.ispartofseries EM en_US
dc.relation.ispartofseries 8857 en_US
dc.subject.lcsh Soil acidification -- Oregon, Western en_US
dc.subject.lcsh Soil acidification -- Washington (State), Western en_US
dc.title Acidifying soil for crop production west of the Cascade Mountains en_US
dc.type Technical Report en_US
dc.description.peerreview yes en_US

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