Abstract:
Forage production is of primary importance to Oregon’s livestock enterprises and agricultural economy. The forage is either grazed or conserved.
Conserved forage is needed to feed livestock in times of little forage growth—a key cost of livestock production. Extending the grazing season reduces the cost and time involved in feeding conserved forage. This publication provides management concepts and directions for extending the grazing season with production of late-winter or early-spring forage.
