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Early spring forage production for western Oregon pastures

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dc.creator Oregon State University. Extension Service
dc.creator Pirelli, G. J. (Gene J.)
dc.creator Hart, J.
dc.creator Filley, S.
dc.creator Peters, A.
dc.creator Porath, M.
dc.creator Downing, T.
dc.creator Bohle, M.
dc.creator Carr, J.
dc.date.accessioned 2011-03-03T16:21:59Z
dc.date.available 2011-03-03T16:21:59Z
dc.date.issued 2004-01
dc.identifier.uri http://hdl.handle.net/1957/20361
dc.description Published January 2004. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog en
dc.description.abstract Forage production is of primary importance to Oregon’s livestock enterprises and agricultural economy. The forage is either grazed or conserved. Conserved forage is needed to feed livestock in times of little forage growth—a key cost of livestock production. Extending the grazing season reduces the cost and time involved in feeding conserved forage. This publication provides management concepts and directions for extending the grazing season with production of late-winter or early-spring forage. en_US
dc.language.iso en_US en_US
dc.publisher Corvallis, Or. : Extension Service, Oregon State University en_US
dc.relation.ispartofseries EM (Oregon State University. Extension Service) en_US
dc.relation.ispartofseries 8852 en_US
dc.relation.ispartofseries EM en_US
dc.relation.ispartofseries 8852 en_US
dc.subject.lcsh Forage plants -- Fertilizers -- Oregon en_US
dc.subject.lcsh Pastures -- Fertilizers -- Oregon en_US
dc.title Early spring forage production for western Oregon pastures en_US
dc.type Technical Report en_US
dc.description.peerreview yes en_US


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