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Root rot of sweet corn in western Oregon

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dc.creator Oregon State University. Extension Service
dc.creator Hoinacki, Beth
dc.creator Powelson, Mary L.
dc.creator Ludy, Robin
dc.date.accessioned 2011-03-03T16:53:33Z
dc.date.available 2011-03-03T16:53:33Z
dc.date.issued 2004-03
dc.identifier.uri http://hdl.handle.net/1957/20363
dc.description Published March 2004. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog en
dc.description.abstract In the past decade, Oregon produced on average 344,000 tons of sweet corn for processing on 43,000 acres annually, which ranked the state fourth nationally. Most Oregon sweet corn is grown in the Willamette Valley where, along with green beans, it is a mainstay of the processed vegetable industry. However, reduced yields in sweet corn plantings over the past several years have led to declining profits for many growers. en_US
dc.language.iso en_US en_US
dc.publisher Corvallis, Or. : Extension Service, Oregon State University en_US
dc.relation.ispartofseries EM (Oregon State University. Extension Service) en_US
dc.relation.ispartofseries 8859 en_US
dc.relation.ispartofseries EM en_US
dc.relation.ispartofseries 8859 en_US
dc.subject.lcsh Corn root rot -- Oregon en_US
dc.subject.lcsh Corn -- Diseases and pests -- Control -- Oregon en_US
dc.title Root rot of sweet corn in western Oregon en_US
dc.type Technical Report en_US
dc.description.peerreview yes en_US

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