Root rot of sweet corn in western Oregon

dc.creator	Oregon State University. Extension Service
dc.creator	Hoinacki, Beth
dc.creator	Powelson, Mary L.
dc.creator	Ludy, Robin
dc.date.accessioned	2011-03-03T16:53:33Z
dc.date.available	2011-03-03T16:53:33Z
dc.date.issued	2004-03
dc.identifier.uri	http://hdl.handle.net/1957/20363
dc.description	Published March 2004. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog	en
dc.description.abstract	In the past decade, Oregon produced on average 344,000 tons of sweet corn for processing on 43,000 acres annually, which ranked the state fourth nationally. Most Oregon sweet corn is grown in the Willamette Valley where, along with green beans, it is a mainstay of the processed vegetable industry. However, reduced yields in sweet corn plantings over the past several years have led to declining profits for many growers.	en_US
dc.language.iso	en_US	en_US
dc.publisher	Corvallis, Or. : Extension Service, Oregon State University	en_US
dc.relation.ispartofseries	EM (Oregon State University. Extension Service)	en_US
dc.relation.ispartofseries	8859	en_US
dc.relation.ispartofseries	EM	en_US
dc.relation.ispartofseries	8859	en_US
dc.subject.lcsh	Corn root rot -- Oregon	en_US
dc.subject.lcsh	Corn -- Diseases and pests -- Control -- Oregon	en_US
dc.title	Root rot of sweet corn in western Oregon	en_US
dc.type	Technical Report	en_US
dc.description.peerreview	yes	en_US