Food, water, and sanitation after a disaster

dc.creator	Oregon State University. Extension Service
dc.date.accessioned	2011-03-03T16:58:46Z
dc.date.available	2011-03-03T16:58:46Z
dc.date.issued	2004-08
dc.identifier.uri	http://hdl.handle.net/1957/20365
dc.description	Published August 2004. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog	en
dc.description.abstract	The American Red Cross recommends a 72-hour supply of nonperishable food for each family member. By having a supply of food, you can reduce the stress of locating food during a disaster. The kind and specific amount of food will depend on the ages and food preferences of everyone in the family. Convenience may be the highest priority, since fuel sources for cooking may not be available. Nutrition also should be a concern since disasters and emergencies put extra stress on people.	en_US
dc.language.iso	en_US	en_US
dc.publisher	Corvallis, Or. : Extension Service, Oregon State University	en_US
dc.relation.ispartofseries	EM (Oregon State University. Extension Service) ; 8866	en_US
dc.relation.ispartofseries	EM ; 8866	en_US
dc.subject.lcsh	Disaster relief. Disaster victims. Emergency management	en_US
dc.title	Food, water, and sanitation after a disaster	en_US
dc.type	Technical Report	en_US
dc.description.peerreview	yes	en_US