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Food, water, and sanitation after a disaster

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dc.creator Oregon State University. Extension Service
dc.date.accessioned 2011-03-03T16:58:46Z
dc.date.available 2011-03-03T16:58:46Z
dc.date.issued 2004-08
dc.identifier.uri http://hdl.handle.net/1957/20365
dc.description Published August 2004. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog en
dc.description.abstract The American Red Cross recommends a 72-hour supply of nonperishable food for each family member. By having a supply of food, you can reduce the stress of locating food during a disaster. The kind and specific amount of food will depend on the ages and food preferences of everyone in the family. Convenience may be the highest priority, since fuel sources for cooking may not be available. Nutrition also should be a concern since disasters and emergencies put extra stress on people. en_US
dc.language.iso en_US en_US
dc.publisher Corvallis, Or. : Extension Service, Oregon State University en_US
dc.relation.ispartofseries EM (Oregon State University. Extension Service) ; 8866 en_US
dc.relation.ispartofseries EM ; 8866 en_US
dc.subject.lcsh Disaster relief. Disaster victims. Emergency management en_US
dc.title Food, water, and sanitation after a disaster en_US
dc.type Technical Report en_US
dc.description.peerreview yes en_US


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