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Grapevine rootstocks for Oregon vineyards

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dc.creator Oregon State University. Extension Service
dc.creator Shaffer, Raymond Glen
dc.creator Sampalo, T. L.
dc.creator Pinkerton, J.
dc.creator Vasconcelos, M. C.
dc.date.accessioned 2011-03-03T17:16:53Z
dc.date.available 2011-03-03T17:16:53Z
dc.date.issued 2004-12
dc.identifier.uri http://hdl.handle.net/1957/20368
dc.description Published December 2004. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog en
dc.description.abstract Grafting, which involves combining two different varieties or species to form a plant with new characteristics, is a technique known from ancient times in tree fruit and grape production. It was, however, used in viticulture only for certain special cases: to change variety, increase vigor, or increase limestone tolerance. en_US
dc.language.iso en_US en_US
dc.publisher Corvallis, Or. : Extension Service, Oregon State University en_US
dc.relation.ispartofseries EM (Oregon State University. Extension Service) en_US
dc.relation.ispartofseries 8882 en_US
dc.relation.ispartofseries EM en_US
dc.relation.ispartofseries 8882 en_US
dc.subject.lcsh Grapes -- Rootstocks -- Oregon en_US
dc.subject.lcsh Grapes -- Diseases and pests -- Oregon -- Prevention en_US
dc.subject.lcsh Viticulture -- Oregon en_US
dc.subject.lcsh Phylloxera -- Prevention en_US
dc.title Grapevine rootstocks for Oregon vineyards en_US
dc.type Technical Report en_US
dc.description.peerreview yes en_US


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