Grapevine rootstocks for Oregon vineyards

dc.creator	Oregon State University. Extension Service
dc.creator	Shaffer, Raymond Glen
dc.creator	Sampalo, T. L.
dc.creator	Pinkerton, J.
dc.creator	Vasconcelos, M. C.
dc.date.accessioned	2011-03-03T17:16:53Z
dc.date.available	2011-03-03T17:16:53Z
dc.date.issued	2004-12
dc.identifier.uri	http://hdl.handle.net/1957/20368
dc.description	Published December 2004. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog	en
dc.description.abstract	Grafting, which involves combining two different varieties or species to form a plant with new characteristics, is a technique known from ancient times in tree fruit and grape production. It was, however, used in viticulture only for certain special cases: to change variety, increase vigor, or increase limestone tolerance.	en_US
dc.language.iso	en_US	en_US
dc.publisher	Corvallis, Or. : Extension Service, Oregon State University	en_US
dc.relation.ispartofseries	EM (Oregon State University. Extension Service)	en_US
dc.relation.ispartofseries	8882	en_US
dc.relation.ispartofseries	EM	en_US
dc.relation.ispartofseries	8882	en_US
dc.subject.lcsh	Grapes -- Rootstocks -- Oregon	en_US
dc.subject.lcsh	Grapes -- Diseases and pests -- Oregon -- Prevention	en_US
dc.subject.lcsh	Viticulture -- Oregon	en_US
dc.subject.lcsh	Phylloxera -- Prevention	en_US
dc.title	Grapevine rootstocks for Oregon vineyards	en_US
dc.type	Technical Report	en_US
dc.description.peerreview	yes	en_US