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Hybrid seed carrot : central Oregon

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dc.creator Oregon State University. Extension Service
dc.creator Hart, John M. (John Mervyn), 1947-
dc.creator Butler, M. D. (Marvin D.)
dc.date.accessioned 2011-03-03T17:28:38Z
dc.date.available 2011-03-03T17:28:38Z
dc.date.issued 2004-11
dc.identifier.uri http://hdl.handle.net/1957/20371
dc.description Published November 2004. Reviewed March 2016. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog/catalog en
dc.description.abstract Central Oregon is the primary U.S. hybrid carrot seed production area, supplying seed to the domestic fresh market carrot industry. Approximately 85 percent of the hybrid carrot seed planted in the United States is grown in Jefferson and adjoining counties. The Madras and Culver areas support most of the carrot seed production. The production area is situated at an elevation of 2,000 to 2,500 feet on the east side of the Cascade Mountain Range. en_US
dc.language.iso en_US en_US
dc.publisher Corvallis, Or. : Extension Service, Oregon State University en_US
dc.relation.ispartofseries EM (Oregon State University. Extension Service) en_US
dc.relation.ispartofseries 8879 en_US
dc.relation.ispartofseries EM en_US
dc.relation.ispartofseries 8879 en_US
dc.relation.ispartofseries Nutrient management guide en_US
dc.subject.lcsh Carrots -- Seeds -- Oregon, Eastern en_US
dc.subject.lcsh Carrots -- Fertilizers -- Oregon, Eastern en_US
dc.title Hybrid seed carrot : central Oregon en_US
dc.type Technical Report en_US
dc.description.peerreview yes en_US

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