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Food distribution channel overview : a guide for new manufacturers

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dc.creator Oregon State University. Extension Service
dc.creator Beaman, Jill A.
dc.creator Johnson, Aaron J.
dc.date.accessioned 2011-03-10T18:48:24Z
dc.date.available 2011-03-10T18:48:24Z
dc.date.issued 2006-12
dc.identifier.uri http://hdl.handle.net/1957/20443
dc.description Published December 2006. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog en
dc.description.abstract The food distribution system in the U.S. is complex. Many players—including middlemen—produce, manufacture, transport, distribute, market, and sell every type of food product imaginable. By the time a product is placed on a grocery store shelf, it has traveled countless miles and has been handled by many people. Each person has evaluated and scrutinized the product to assess its risk and opportunity. Each has considered quality, price, packaging, labeling, and marketing plans. By the time the product is purchased, the manufacturer, broker, distributor, and retailer have all determined it to be viable and profitable, and the end consumer has deemed it to be of significant value. en_US
dc.language.iso en_US en_US
dc.publisher Corvallis, Or. : Extension Service, Oregon State University en_US
dc.relation.ispartofseries EM (Oregon State University. Extension Service) en_US
dc.relation.ispartofseries 8921 en_US
dc.relation.ispartofseries EM en_US
dc.relation.ispartofseries 8921 en_US
dc.subject.lcsh Food industry and trade -- United States en_US
dc.subject.lcsh Physical distribution of goods -- United States en_US
dc.title Food distribution channel overview : a guide for new manufacturers en_US
dc.type Technical Report en_US
dc.description.peerreview yes en_US


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