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Managing milking on the dairy

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dc.creator Oregon State University. Extension Service
dc.creator Gamroth, M. J. (Michael J.)
dc.creator Krahn, B. (Ben)
dc.date.accessioned 2011-03-11T20:09:17Z
dc.date.available 2011-03-11T20:09:17Z
dc.date.issued 2007-02
dc.identifier.uri http://hdl.handle.net/1957/20482
dc.description Published February 2007. Reviewed August 2016. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog en
dc.description.abstract Milking labor is a large cost on any dairy farm. Milking routine and parlor design affect the efficiency of milking and the number of cows milked per day for years after construction is completed. This publication discusses ways to improve milking efficiency, drawing largely on time-motion studies initiated by Dennis Armstrong, University of Arizona. en_US
dc.language.iso en_US en_US
dc.publisher Corvallis, Or. : Extension Service, Oregon State University en_US
dc.relation.ispartofseries EM (Oregon State University. Extension Service) en_US
dc.relation.ispartofseries 8926 en_US
dc.relation.ispartofseries EM en_US
dc.relation.ispartofseries 8926 en_US
dc.subject.lcsh Milking -- Management en_US
dc.subject.lcsh Milking parlors -- Management en_US
dc.subject.lcsh Industrial efficiency en_US
dc.subject.lcsh Time management en_US
dc.title Managing milking on the dairy en_US
dc.type Technical Report en_US
dc.description.peerreview yes en_US

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