Managing milking on the dairy

dc.creator	Oregon State University. Extension Service
dc.creator	Gamroth, M. J. (Michael J.)
dc.creator	Krahn, B. (Ben)
dc.date.accessioned	2011-03-11T20:09:17Z
dc.date.available	2011-03-11T20:09:17Z
dc.date.issued	2007-02
dc.identifier.uri	http://hdl.handle.net/1957/20482
dc.description	Published February 2007. Reviewed June 2012. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog	en
dc.description.abstract	Milking labor is a large cost on any dairy farm. Milking routine and parlor design affect the efficiency of milking and the number of cows milked per day for years after construction is completed. This publication discusses ways to improve milking efficiency, drawing largely on time-motion studies initiated by Dennis Armstrong, University of Arizona.	en_US
dc.language.iso	en_US	en_US
dc.publisher	Corvallis, Or. : Extension Service, Oregon State University	en_US
dc.relation.ispartofseries	EM (Oregon State University. Extension Service)	en_US
dc.relation.ispartofseries	8926	en_US
dc.relation.ispartofseries	EM	en_US
dc.relation.ispartofseries	8926	en_US
dc.subject.lcsh	Milking -- Management	en_US
dc.subject.lcsh	Milking parlors -- Management	en_US
dc.subject.lcsh	Industrial efficiency	en_US
dc.subject.lcsh	Time management	en_US
dc.title	Managing milking on the dairy	en_US
dc.type	Technical Report	en_US
dc.description.peerreview	yes	en_US