Abstract:
This bulletin is one of a series on organic potato production developed
by “OSPUD.” OSPUD is a collaboration among Oregon State University
personnel and 11 farmers operating diversified organic vegetable farms. The
purpose of OSPUD is to improve potato quality and profitability through a
participatory learning process and on-farm, farmer-directed research. The first
2 years of OSPUD were supported by Western SARE Grant SW05-091. For
more information on OSPUD, visit ospud.org.