Answers to Common Cranberry Nutrition Questions

dc.creator	Roper, Teryl
dc.creator	Donaldson, Bob
dc.creator	Hart, John
dc.creator	Davenport, Joan
dc.creator	White, Linda
dc.date.accessioned	2011-03-16T00:18:50Z
dc.date.available	2011-03-16T00:18:50Z
dc.date.issued	2011
dc.identifier.uri	http://hdl.handle.net/1957/20507
dc.description	This document was originally prepared in 2000 for an Ocean Spray meeting by Teryl Roper (formerly Wisconsin extension fruit specialist and now Head of the Department of Plants, Soils and Climate at Utah State University). Additional questions were supplied by Bob Donaldson, Chair of the Oregon Cranberry Grower Association. Answers were provided to the additional questions, and the document was modified by John Hart, Emeritus Professor of Crop and Soil Science at Oregon State University; Joan Davenport, Professor of Soil Science at Washington State University, Prosser; and Linda White, OSU Extension Service, Coos County; for the 2011 Oregon Cranberry School.	en_US
dc.language.iso	en_US	en_US
dc.subject	cranberries	en_US
dc.subject	nutrition	en_US
dc.subject	Oregon Cranberry School	en_US
dc.subject	Vaccinium macrocarpon Ait
dc.subject	nitrogen
dc.subject	phosphorus
dc.subject	potassium
dc.title	Answers to Common Cranberry Nutrition Questions	en_US
dc.type	Learning Object	en_US
dc.description.peerreview	no	en_US