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Answers to Common Cranberry Nutrition Questions

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dc.creator Roper, Teryl
dc.creator Donaldson, Bob
dc.creator Hart, John
dc.creator Davenport, Joan
dc.creator White, Linda
dc.date.accessioned 2011-03-16T00:18:50Z
dc.date.available 2011-03-16T00:18:50Z
dc.date.issued 2011
dc.identifier.uri http://hdl.handle.net/1957/20507
dc.description This document was originally prepared in 2000 for an Ocean Spray meeting by Teryl Roper (formerly Wisconsin extension fruit specialist and now Head of the Department of Plants, Soils and Climate at Utah State University). Additional questions were supplied by Bob Donaldson, Chair of the Oregon Cranberry Grower Association. Answers were provided to the additional questions, and the document was modified by John Hart, Emeritus Professor of Crop and Soil Science at Oregon State University; Joan Davenport, Professor of Soil Science at Washington State University, Prosser; and Linda White, OSU Extension Service, Coos County; for the 2011 Oregon Cranberry School. en_US
dc.language.iso en_US en_US
dc.subject cranberries en_US
dc.subject nutrition en_US
dc.subject Oregon Cranberry School en_US
dc.subject Vaccinium macrocarpon Ait
dc.subject nitrogen
dc.subject phosphorus
dc.subject potassium
dc.title Answers to Common Cranberry Nutrition Questions en_US
dc.type Learning Object en_US
dc.description.peerreview no en_US

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