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How to reduce the risk of pesticide resistance in cherry pests in Oregon

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dc.creator Oregon State University. Extension Service
dc.creator Kaiser, C. (Clive)
dc.creator Azarenko, A. N. (Anita Nina)
dc.creator Long, L.
dc.creator Spotts, R. A.
dc.date.accessioned 2011-03-16T17:28:41Z
dc.date.available 2011-03-16T17:28:41Z
dc.date.issued 2008-09
dc.identifier.uri http://hdl.handle.net/1957/20525
dc.description Published September 2008. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog en
dc.description.abstract Pesticides—including insecticides, acaricides, fungicides, and bactericides are essential for growing healthy crops with reliable yields and quality. In many instances, pesticides have become less effective as target organisms have developed resistance. The first record of resistance dates to 1897, when orchardists began having problems controlling San Jose scale (Quadraspidiotus perniciosus [Comstock]) and codling moth (Cydia pomonella [L.]). Since then, pesticide resistance has become a worldwide threat to commercial agriculture. By the end of 2006, there were 645 specific cases of agricultural insecticide resistance, affecting 316 compounds. en_US
dc.language.iso en_US en_US
dc.publisher Corvallis, Or. : Extension Service, Oregon State University en_US
dc.relation.ispartofseries EM (Oregon State University. Extension Service) en_US
dc.relation.ispartofseries 8951 en_US
dc.relation.ispartofseries EM en_US
dc.relation.ispartofseries 8951 en_US
dc.subject.lcsh Cherry -- Diseases and pests -- Control -- Oregon en_US
dc.subject.lcsh Pesticide resistance -- Oregon -- Prevention en_US
dc.title How to reduce the risk of pesticide resistance in cherry pests in Oregon en_US
dc.type Technical Report en_US
dc.description.peerreview yes en_US


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