How to reduce the risk of pesticide resistance in cherry pests in Oregon

Open Educational Resource

Public Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/open_educational_resources/8k71nh39w

Descriptions

Attribute Name	Values
Creator	Oregon State University. Extension Service Kaiser, Clive Azarenko, A. N. (Anita Nina) Long, L. Spotts, R. A.
Abstract	Pesticides—including insecticides, acaricides, fungicides, and bactericides are essential for growing healthy crops with reliable yields and quality. In many instances, pesticides have become less effective as target organisms have developed resistance. The first record of resistance dates to 1897, when orchardists began having problems controlling San Jose scale (Quadraspidiotus perniciosus [Comstock]) and codling moth (Cydia pomonella [L.]). Since then, pesticide resistance has become a worldwide threat to commercial agriculture. By the end of 2006, there were 645 specific cases of agricultural insecticide resistance, affecting 316 compounds. Published September 2008. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type	Technical Report
Date Available	2011-03-16T17:28:41+00:00
Date Issued	2008-09
Non-Academic Affiliation	Oregon State University. Extension Service
Series	EM (Oregon State University. Extension Service)
Subject	Pesticide resistance -- Oregon -- Prevention Cherry -- Diseases and pests -- Control -- Oregon
Rights Statement	In Copyright
Publisher	Corvallis, Or. : Extension Service, Oregon State University
Language	English [eng]
Replaces	http://hdl.handle.net/1957/20525

Thumbnail	Title	Date Uploaded	Visibility	Actions
	em8951.pdf	2017-07-06	Public	Download