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Freezing fruits and vegetables

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dc.creator Oregon State University. Extension Service
dc.creator Washington State University. Extension
dc.creator University of Idaho. Extension
dc.creator United States. Dept. of Agriculture
dc.creator Raab, Carolyn A.
dc.creator Pacific Northwest Cooperative Extension
dc.date.accessioned 2011-03-31T17:36:15Z
dc.date.available 2011-03-31T17:36:15Z
dc.date.issued 2007-09
dc.identifier.uri http://hdl.handle.net/1957/20668
dc.description Revised September 2007. Reviewed March 2012. Please check for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog en
dc.description.abstract Freezing is one of the simplest and least time consuming methods of food preservation. For best quality, it is important to follow directions carefully. Color, flavor, and nutritive value can be affected by freshness of the produce selected, method of preparation and packaging, and conditions of freezing. en_US
dc.language.iso en_US en_US
dc.publisher [Corvallis, Or.] : Oregon State University, Extension Service en_US
dc.relation.ispartofseries PNW (Series) en_US
dc.relation.ispartofseries 214 en_US
dc.relation.ispartofseries PNW en_US
dc.relation.ispartofseries 214 en_US
dc.subject.lcsh Frozen fruit en_US
dc.subject.lcsh Frozen vegetables en_US
dc.subject.lcsh Fruit -- Preservation en_US
dc.subject.lcsh Vegetables -- Preservation en_US
dc.title Freezing fruits and vegetables en_US
dc.type Technical Report en_US
dc.description.peerreview yes en_US

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