Abstract:
Earlier editions of PNW 296 were published under the title Freezing Prepared Foods. This edition was revised by Carolyn Raab, Extension foods and nutrition specialist, and Nellie Oehler, Lane County Extension
family and community development educator, both of Oregon State University, in consultation with Val Hillers, Extension food specialist, Washington State University, and with Sandy McCurdy, Extension food safety specialist, University of Idaho. Based on a prior
revision by Val Hillers.
