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Sweet cherry cultivars for the fresh market

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dc.creator Oregon State University. Extension Service
dc.creator Washington State University. Extension
dc.creator University of Idaho. Extension
dc.creator Long, L. E. (Lynn Edwards), 1953-
dc.creator Whiting, Matthew
dc.creator Nunez-Elisea, Roberto
dc.creator Pacific Northwest Cooperative Extension
dc.date.accessioned 2011-04-08T15:23:29Z
dc.date.available 2011-04-08T15:23:29Z
dc.date.issued 2007-12
dc.identifier.uri http://hdl.handle.net/1957/20801
dc.description Published December 2007. Please check for up-to-date information in the OSU Extension Service Catalog: http://extension.oregonstate.edu/catalog en
dc.description.abstract In recent years, the number of fresh-market sweet cherry cultivars (varieties) produced in the Pacific Northwest (PNW) has grown from a few, dominated by one (Bing), to a dozen or more. Lapins was among the first new cultivars to gain significance in the mid-1990s, followed by Sweetheart, Chelan, Tieton, and others. Some of these early selections have lost favor with growers as production problems have become apparent and breeding programs release superior alternatives. en_US
dc.language.iso en_US en_US
dc.publisher [Covallis, Or.] : Oregon State University Extension Service en_US
dc.relation.ispartofseries PNW (Series) en_US
dc.relation.ispartofseries 604 en_US
dc.relation.ispartofseries PNW en_US
dc.relation.ispartofseries 604 en_US
dc.subject.lcsh Sweet cherry -- Varieties -- Northwest, Pacific en_US
dc.title Sweet cherry cultivars for the fresh market en_US
dc.type Technical Report en_US
dc.description.peerreview yes en_US


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