Technical Report

 

Keeping your 4-H market animals healthy Public Deposited

Downloadable Content

Download PDF
https://ir.library.oregonstate.edu/concern/technical_reports/cf95jb56k

Descriptions

Attribute NameValues
Alternative Title
Creator
Abstract
  • 4-H members have the same responsibility for growing a safe, wholesome product as the livestock producer who sells hundreds of animals—and you must abide by the same laws. This publication can help you produce healthy project animals and ensure a safe, wholesome product for the consumer. Learning how to produce healthy animals also has an economic advantage. Most fairs around the country do not allow animals to enter if they exhibit signs of illness, internal or external parasites, or other health problems. Also, if market animals test positive for antibiotics in their system at the time of slaughter, the 4-H member who sold them is penalized.
  • Published August 2007. Reviewed July 2014. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type
Date Available
Date Issued
Non-Academic Affiliation
Series
Subject
Rights Statement
Publisher
Language
Replaces

Relationships

Parents:

This work has no parents.

In Collection:

Items